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Pickup, ASAP (in 15 minutes)
Melaza Bistro Menu
Tapas
(Platos Pequenos)
(beef, chicken or veggie JUNK FREE)
Crispy Latin turnover filled with local Boyden Farms ground beef, shredded chicken, served with guava dipping sauce
(veggie empanadas are filled with sweet corn & roasted poblano peppers)9.00 USD
Award winning chicken chili over crisp corn tortillas, melted Monterey jack cheese, guacamole, pico de gallo & sour cream
(Not available for takeout)15.00 USD
A refreshing South American style ceviche, with baby wild shrimp, marinated in cilantro citrus vinaigrette, served with plantains crisps
(Not Available for Takeout)16.00 USD
Coconut & panko crusted jumbo tiger shrimp with sweet-chili apricot dipping sauce 16.00 USD
Filled with house made bbq pulled pork or chicken sofrito, topped with grilled pineapple salsa12.00 USD
Thin slices of crispy green plantains, fresh house made guacamole & tomato salsa12.00 USD
Gulf Jumbo Shrimp, Sauteed in olive oil, white wine, garlic, fresh lemon juice & parsley served with grilled garlic crostini16.00 USD
Our own version, romaine hearts, roasted garlic & reggiano cheese dressing & yucca croutons.
Add grilled chicken ~ 6 ~ add grilled shrimp (3) ~ 812.00 USD
This classic Cuban sandwich is made with ham, roast pork, Swiss cheese, pickles, and mustard, pressed in ciabatta bread, served with Yuca fries.15.00 USD
Baby wild greens, diced apples, candied pecans, sun-dried
cranberries & stilton crumble blue cheese
Add grilled chicken ~ 6 ~ add grilled shrimp (3ea) ~ 814.00 USD
Big Plates
(Platos Grandes)
Mojo marinated (8oz) skirt steak, topped with “chimichurri” (cilantro pesto) & pico de gallo, served with Yukon whipped potatoes. ~ "Market Price" 0.00 USD
Two 4 oz hand cut corn fed beef, grilled to your liking and offered with whipped potatoes, Rioja wine demi-glace & topped with caramelized onions ~ "Market Price"0.00 USD
Delicious comfort rice dish made with the classic Puerto Rican “Achiote & Sofrito Spices” fried green plantains, avocados, chipotle aioli.18.00 USD
Slow cooked oven roasted, basted with rum guava glaze, served with creamy whipped potatoes28.00 USD
A vegetarian delight, with sautéed, zucchini, summer squash, peppers, olives, tomatoes, peas, artichokes & sweet plantains combined with rice simmered in broth and flavored with saffron threads.
24.00 USD
Lightly dusted with a bit of heat and a lot of flavor, topped with fire roasted corn & black beans salsa, red pepper sauce and “Congri” rice (sauteed sofrito black beans with steam white rice). 26.00 USD
Picante jerk marinade, topped with sauteed pepper and caramelized onions, rich Island Creole tomato base sauce, ripe sweet plantains and Spanish rice24.00 USD
Nightly Specials
red vine tomatoes, basil and mozzarella, drizzle with a of balsamic reduction12.00 USD
Special
topped with fresh mango salsa, cuban creole sauce (rich tomato base sauce) and sofrito rice.32.00 USD
Special
Three layers of yellow cake frosted with coconut butter cream icing and blanketed with shredded coconut10.00 USD
Special
Kids Menu
(12 and under)
0.00 USD
0.00 USD
Butter, Parmessean or Marinara 0.00 USD
Choice of sides:
Yucca Fries
Fruit Cup0.00 USD
Desserts
(Postres)
A very light cake soaked in three kinds of milk; evaporated milk, condensed milk, and heavy cream it does not have a soggy consistency, despite being soaked in a mixture of three types of milk.8.00 USD
My mother’s recipe, Crème caramel is light custard where sugar syrup cooked to caramel stage is poured into the mold before adding the custard base, and then it is turned and served with the caramel sauce on top8.00 USD
An American dessert made with key lime juice, egg yolks and sweetened condensed milk, baked in a grahams crackers pie crust8.00 USD
Chocolate cake characteristically contains 5 ingredients: Flour, butter, eggs, sugar and chocolate, served warm with a moist chocolate center. 8.00 USD
Choice of Vanilla Bourbon, Milk Chocolate or Mango Sorbet7.00 USD
Sides
Fried Green Plantains0.00 USD
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