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Melaza Bistro MenuWe support LOCAL whenever possible! We work with family farms to purchase local meats, pork, poultry and vegetables. Boyden Farms (VT) Steve Connolly, Seafood (Glouster MA) Misty Knoll (VT) Maple Meadow (VT)
Tapas
Tapas
(Platos Pequenos)
Empanadas
(beef, chicken or veggie JUNK FREE) Crispy Latin turnover filled with local Boyden Farms ground beef, shredded chicken, served with guava dipping sauce (veggie empanadas are filled with sweet corn & roasted poblano peppers)
$10
Ultimate Pulled Chicken Chili Nachos
Award winning chicken chili, over crisp corn tortillas, melted Monterey jack cheese, guacamole, pico de gallo & sour cream (Not available for takeout)
$16
Gluten free
Coconut Shrimp
Coconut & panko crusted jumbo tiger shrimp with sweet-chili apricot dipping sauce
$18
Plaintain Cups
Filled with house made bbq pulled pork or chicken sofrito, topped with grilled pineapple salsa
$14
Gluten free
“Mariquitas” Plantain Crisp & Fresh Guacamole
Thin slices of crispy green plantains, fresh house made guacamole & tomato salsa
$14
Gluten free
Vegetarian
Vegan
Jumbo Garlic Shrimp
Gulf Jumbo Shrimp, Sauteed in olive oil, white wine, garlic, fresh lemon juice & parsley served with grilled garlic crostini
$18
Caesar Salad
Our own version, romaine hearts, roasted garlic & reggiano cheese dressing & yucca croutons. Add grilled chicken ~ 10 ~ add grilled shrimp (3) ~ 14
$12
Gluten free
Vegetarian
Classic Cuban Sandwich
This classic Cuban sandwich is made with ham, roast pork, Swiss cheese, pickles, and mustard, pressed in ciabatta bread, served with Yuca fries.
$16
Bistro Salad & Maple Poppy-Seed Dressing
Baby wild greens, diced apples, candied pecans, sun-dried cranberries & stilton crumble blue cheese Add grilled chicken ~ 10 ~ add grilled shrimp (3ea) ~ 14
$15
Gluten free
Big Plates
Big Plates
(Platos Grandes)
Charbroil Skirt Steak “Churrasco”
Mojo marinated (8oz) skirt steak, topped with “chimichurri” (cilantro pesto) & pico de gallo, served with Yukon whipped potatoes. ~ "Market Price"
Gluten free
Coffee & Chili Dusted Filet Mignon Medallions
Two 4 oz hand cut corn fed beef, grilled to your liking and offered with whipped potatoes, Rioja wine demi-glace & topped with caramelized onions ~ "Market Price"
Gluten free
Pulled Chicken Sofrito & Rice “Arroz con Pollo y Sofrito”
Delicious comfort rice dish made with the classic Puerto Rican “Achiote & Sofrito Spices” fried green plantains, avocados, chipotle aioli.
$19
Gluten free
Melaza’s Signature Guava Glaze Roasted Pork Shank
Slow cooked oven roasted, basted with rum guava glaze, served with creamy whipped potatoes
$34
Gluten free
Vegetarian Spanish Paella
A vegetarian delight, with sautéed, zucchini, summer squash, peppers, olives, tomatoes, peas, artichokes & sweet plantains combined with rice simmered in broth and flavored with saffron threads.
$26
Gluten free
Vegetarian
Vegan
Pan Roasted Blackened Salmon Filet
Lightly dusted with a bit of heat and a lot of flavor, topped with fire roasted corn & black beans salsa, red pepper sauce and “Congri” rice (sauteed sofrito black beans with steam white rice).
$28
Gluten free
Jamaican Jerk All Natural Chicken Breast
Picante jerk marinade, topped with sauteed pepper and caramelized onions, rich Island Creole tomato base sauce, ripe sweet plantains and Spanish rice
$26
Gluten free
Nightly Specials
Nightly Specials
Chicken& Roasted Corn Chowder
Slow-simmered chicken, sweet corn, tender potatoes and bell peppers in a roux-thickened chicken stock with a touch of light cream and a blend of Southwestern spices.
$8
Gluten free
Pan Roasted Faroe Island Salmon Cakes
smashed avocados & pico de gallo, sweet chili apricot sauce and sofrito rice.
$28
Kan Kan Pork Chop
American Duroc chop featuring loin, ribs, and belly, oven-roasted and pan-fried for crispiness. Served with tostones, sweet plantains, rice & black beans, side of mojo criollo. Perfect for sharing between two.
$52
Gluten free
Kan Kan Pork Chop
Pumpkin Cheese Cake
blends pumpkin puree and spices with wonderful rich cheesecake all baked in a graham crust and finished with whipped cream.
$10
Pumpkin Cheese Cake
Kids Menu
Kids Menu
(12 and under)
Cheese Quesadilla
Chicken Quesadilla
Pasta
Butter, Parmessean or Marinara
Chicken Tenders
Choice of sides: Yucca Fries Fruit Cup
Desserts
Desserts
(Postres)
Tres Leche Cake
A very light cake soaked in three kinds of milk; evaporated milk, condensed milk, and heavy cream it does not have a soggy consistency, despite being soaked in a mixture of three types of milk.
$10
"Ramona's" Caramel Flan
My mother’s recipe, Crème caramel is light custard where sugar syrup cooked to caramel stage is poured into the mold before adding the custard base, and then it is turned and served with the caramel sauce on top
$10
Gluten free
Key Lime Pie
An American dessert made with key lime juice, egg yolks and sweetened condensed milk, baked in a grahams crackers pie crust
$10
Lava Cake
Chocolate cake characteristically contains 5 ingredients: Flour, butter, eggs, sugar and chocolate, served warm with a moist chocolate center.
$10
Gluten free
Ice Cream and Sorbet
Choice of Vanilla Bourbon, Milk Chocolate or Mango Sorbet
$8
Gluten free
Sides
Sides
Tostones
Fried Green Plantains
Gluten free
Vegetarian
Vegan
Sweet Plaintains
Gluten free
Vegetarian
Vegan
Yucca Fries
Gluten free
Vegetarian
Vegan
Rice and Beans
Gluten free
Vegetarian
Vegan
Whipped Potatoes
Gluten free
Vegetarian
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