Specials

July 21st, 2018

Tapas

  • Corn & Roasted Poblano Vegetarian Empanadas, Served with Smashed Fresh Avocados & Tomato Salsa ~ 9 (JUNK FREE/V)
  • Flavorfull Mojo & Adobo Marinated Grilled Chicken Wings ~  7.50 (6pieces/JUNK FREE/GF)

Dinner

  • Wild Caught "Florida" Mahi Mahi, Topped with Smashed Avocados & Pico de gallo, Sweet & Spicy Coconut-Lime Curry Sauce, Ripe Plantains & Annatto Spanish Rice ~ 21 (7oz/USA/WILD/GF)

  • Summer Lemon Meyers & Arugula Raviolis, Served on a Light White Wine-Garlic Sauce, Topped With Baby Arugula. Tossed with  a house-made Guava Nectar Vinagrette and Queso Fresco~ 21 (5 ea)

 

Tonigh's Vegetables; Jullian Zucchini, Summer Squash & Carrots

All Entrees Included a House Salad- Wild Baby Lettuces, Sliced local Strawberries & Shaved Parmesan, Drizzle with a Blood Orange Shallots Vinaigrette.

(menu Suject to change)       

 

Specialty Drinks

 
  • "Authentic Puerto Rican " Piña This Original Recipe Consist of Cream of Coconut, Pineapple Juice, DonQ Cristal & Blended with Ice.
  • Mojito- Don Q Cristal Rum, Fresh Mint, Lime, Simple Syrup and a Splash of Club Soda Tops Off this Refreshing Beverage. 
  • Melaza Punch- DonQs Rum Float.
  • Coco Splash- DonQ Coco Rum Lemon-Lime Soda & a Splash of Orange Juice on Ice. 
  • Guavatini- Cristal Rum, Guava Puree, Chilled & Served Up in Our Large Martini Glass, Also Try With Our Variety of Vodka. 
  • Mangorita-Your Choice of Tequila, Mango Puree, Lime Juice, Tripe Sec, Coarse Salt, Shaken With Ice & Served Straight Up 
  • Dark & Stormy- Goslings Black Seal Rum, Ginger Beer and Lime Wedge server on Ice