Specials

May 24th, 2018

Tapas

  • PEI Mussels in White Wine-Lemon-Garlic Sauce-Grilled Crostini  ~ 12 (gluten free w/out bread)

Dinner

  • Hook-N-Line Wild Caugh USA Fresh Mojo Marinaded Swordfish Steak, with Fresh Smashed Avocados, Pico de Gallo, Coconut-Lime Curry Sauce and Anatto Rice ~ 21 (wild-usa-7oz/GF)  

Dessert

  • Chocolate Tuxedo Truffle Mousse  ~ 7 

 

Tonight's Vegetables; Jullian Zucchini, Summer Squash & Carrots

All Entrees Included a House Salad-  Wild Baby Lettuces, Sliced Strawberries & Shaved Parmesan, Drizzle with Blood Orange Shallots Vinaigrette.

 

(Menu subject to change)

 

Specialty Drinks

 
  • "Authentic Puerto Rican " Piña This Original Recipe Consist of Cream of Coconut, Pineapple Juice, DonQ Cristal & Blended with Ice.
  • Mojito- Don Q Cristal Rum, Fresh Mint, Lime, Simple Syrup and a Splash of Club Soda Tops Off this Refreshing Beverage. 
  • Melaza Punch- DonQs Rum Float.
  • Coco Splash- DonQ Coco Rum Lemon-Lime Soda & a Splash of Orange Juice on Ice. 
  • Guavatini- Cristal Rum, Guava Puree, Chilled & Served Up in Our Large Martini Glass, Also Try With Our Variety of Vodka. 
  • Mangorita-Your Choice of Tequila, Mango Puree, Lime Juice, Tripe Sec, Coarse Salt, Shaken With Ice & Served Straight Up 
  • Dark & Stormy- Goslings Black Seal Rum, Ginger Beer and Lime Wedge server on Ice