September 24th, 2018


  • Hook N' Line Florida Pan Seared Mahi Mahi Filet, Topped with Smashed Avocados & Pico de Gallo, Coconut-Lime Curry Sauce and Annatto Spanish Rice ~ 21 (USA/7OZ/GF)

  • Wild Caught Northeastern Swordfish Steak, Topped with "Chimichurri" (cilantro-parsley pesto w/o nuts) & "Escabeche Onions" (braised pickle onions), Served on Top of Lemon Meyers & Arugula Raviolis, Sauteed in a White Wine-Lemon Garlic Sauce ~ 23 (GRILLED/7oz/USA/GF W/O RAV)


Tonigh's Vegetables; Jullian Zucchini, Summer Squash & Carrots

All Entrees Included a House Salad- Wild Baby Lettuces, Cherry Tomatoes, Sliced Cucumbers, Bermuda Onions and Shredded Carrots, Drizzle with a Blueberry Pomegranate  Vinaigrette.

(menu Suject to change)       


Specialty Drinks

  • "Authentic Puerto Rican " Piña This Original Recipe Consist of Cream of Coconut, Pineapple Juice, DonQ Cristal & Blended with Ice.
  • Mojito- Don Q Cristal Rum, Fresh Mint, Lime, Simple Syrup and a Splash of Club Soda Tops Off this Refreshing Beverage. 
  • Melaza Punch- DonQs Rum Float.
  • Coco Splash- DonQ Coco Rum Lemon-Lime Soda & a Splash of Orange Juice on Ice. 
  • Guavatini- Cristal Rum, Guava Puree, Chilled & Served Up in Our Large Martini Glass, Also Try With Our Variety of Vodka. 
  • Mangorita-Your Choice of Tequila, Mango Puree, Lime Juice, Tripe Sec, Coarse Salt, Shaken With Ice & Served Straight Up 
  • Dark & Stormy- Goslings Black Seal Rum, Ginger Beer and Lime Wedge server on Ice