Specials

November 17th, 2018

Tapas

  • Guava-BBQ Slow Cooked Pork Carnitas Tacos Topped with Pineapple Slaw ~ 8 (GF/2/tacos/JUNK FREE) 

Dinner

  • Pan Roasted Faroe Island Salmon, Topped with Smashed Avocados & Pico de Gallo, Coconut-Lime Curry Sauce and Spanish Rice ~ 19 (2/3ozcakes)

  • "Vermont Farms" Mojo Marinated Grilled Tenderlopin Tips, Topped with Fire Roasted Red Pepper, Sauteed Spanish Onions, Natural Au Jus and Yukon Whipped Portoates ~ 21 (7oz/USA/GF)  

Tonigh's Vegetables; Jullian Zucchini, Summer Squash & Carrots

All Entrees Included a House Salad- Wild Baby Lettuces, Cherry Tomatoes, Sliced Cucumbers, Bermuda Onions and Shredded Carrots, Drizzle with a Blueberry Pomegranate  Vinaigrette.

(menu Suject to change)       

 

Specialty Drinks

 
  • "Authentic Puerto Rican " Piña This Original Recipe Consist of Cream of Coconut, Pineapple Juice, DonQ Cristal & Blended with Ice.
  • Mojito- Don Q Cristal Rum, Fresh Mint, Lime, Simple Syrup and a Splash of Club Soda Tops Off this Refreshing Beverage. 
  • Melaza Punch- DonQs Rum Float.
  • Coco Splash- DonQ Coco Rum Lemon-Lime Soda & a Splash of Orange Juice on Ice. 
  • Guavatini- Cristal Rum, Guava Puree, Chilled & Served Up in Our Large Martini Glass, Also Try With Our Variety of Vodka. 
  • Mangorita-Your Choice of Tequila, Mango Puree, Lime Juice, Tripe Sec, Coarse Salt, Shaken With Ice & Served Straight Up 
  • Dark & Stormy- Goslings Black Seal Rum, Ginger Beer and Lime Wedge server on Ice