October 21st,  2017


  • Vegetarian Empanada, filled with corn, roasted Poblano peppers and monrerey jack cheese ~ 7 (v)


  • Northeast "Hook N' line" Fresh Swordfish Steak, with Caramelized Pickle Spanish Onions, Sweet and Spicy Coconut-Lime Curry Sauce and Yukon whipped Potatoes ~ 21 (gf)      
  • Wild Caught "USA" Pan Roasted Snapper Filet, Topped with Smashed Avocados, pico de gallo, cuban creole sauce (rich tomato sauce base) Mamposteao Rice ( steam white rice sauteed with sofrito pinto beans) & sweet plantains ~ 24.95 (gf) 

Tonight's Vegetables Medley; Jullian carrots, zuqunni, summer squash

All Entrees Included a House Salad- baby lettuces, sliced cucumbers, shredded carrots, baby hierlom tomatoes and red oninos, drizzle with blood orange shallots vinaigrette.


(Menu subject to change)


Specialty Drinks

  • "Authentic Puerto Rican " Piña This Original Recipe Consist of Cream of Coconut, Pineapple Juice, DonQ Cristal & Blended with Ice.
  • Mojito- Don Q Cristal Rum, Fresh Mint, Lime, Simple Syrup and a Splash of Club Soda Tops Off this Refreshing Beverage. 
  • Melaza Punch- DonQs Rum Float.
  • Coco Splash- DonQ Coco Rum Lemon-Lime Soda & a Splash of Orange Juice on Ice. 
  • Guavatini- Cristal Rum, Guava Puree, Chilled & Served Up in Our Large Martini Glass, Also Try With Our Variety of Vodka. 
  • Mangorita-Your Choice of Tequila, Mango Puree, Lime Juice, Tripe Sec, Coarse Salt, Shaken With Ice & Served Straight Up 
  • Dark & Stormy- Goslings Black Seal Rum, Ginger Beer and Lime Wedge server on Ice