Big Plates (Platos Grandes)

Entrees Included rolls, cilantro dipping oil, and a house salad 
All of Our Dinner Entrees are Gluten Free
 
Charbroil Skirt Steak “Churrasco”~ 24 (gf)
Mojo marinated (8oz) skirt steak, topped with “chimichurri” (cilantro pesto)
& pico de gallo, served with Yukon whipped potatoes.
 
Coffee & Chili Dusted Filet Mignon Medallions ~ 27 (gf)
Two 4 oz hand cut corn fed beef, grilled to your liking and offered 
with whipped potatoes, Rioja wine demi-glace & topped with crispy onions.
 
Melaza’s Signature Guava Glaze Roasted Pork Shank  ~ 22 (gf)
Slow cooked oven roasted, basted with rum guava glaze,
served with fried ripe sweet plantains.
 
Annatto Rice & Pulled Chicken Sofrito “Arroz con Pollo y Sofrito” ~ 16 (gf)
Delicious comfort rice dish made with the classic Puerto Rican “Achiote & Sofrito Spices”,
fried green plantains, avocados, chipotle aioli.
 
Vegetarian Spanish Paella ~ 18  (v-vegan-gf)
A vegetarian delight, with sauteed, zucchini, summer squash, peppers, olives, tomatoes, peas, artichokes & sweet plantains combine with rice simmered in broth and flavored with saffron threads.
add chicken breast & chorizo ~ 5 ~ add shrimp (4 ea) & chorizo ~ 8   
 
Pan Roasted Blackened Salmon  Filet~23 (gf)
Lightly dusted with a bit of heat and a lot of flavor, topped with fire roasted corn & black beans salsa,  served with a , red pepper cream sauce and “Congri” rice (sauteed sofrito black beans with steam white rice). 
 
Jamaican Jerk “Statler” All Natural Chicken Breast~ 19 (gf)
Picante jerk marinade, topped with sauteed pepper and caramelized onions, rich Island Creole tomato base sauce, ripe sweet plantains and Spanish rice
 
Pan Seared Sea Scallops ~ 25 (gf)
Gloucester MA “Diver” dry scallops, Saffron risotto, baby spinach, sweet & spicy curry coconut-lime  sauce, topped with pineapple chutney.
 
 
We support local Farmers 
Boyden Farms (VT)
Steve Connolly, Seafood (Glouster MA)
Misty Knoll (VT)
Maple Meadow (VT)
Family farms, Meats, pork, poultry and vegetables (VT)