Big Plates (Platos Grandes)


Platos Grandes

All entrees are served with a garden salad and house dressing
  • Skirt Steak “Churrasco”~ Mojo marinated skirt steak, topped with “chimichurri” cilantro pesto& pico de gallo, served with whipped potatoes~23
  • Coffee & Chili Dusted Petite Filet Mignon Medallions~Garlic mashed potatoes, wild mushrooms Rioja wine demi-glace~24 

  • Roasted Pork Shank Lechon Asado Vástago” Slow cooked oven roasted, basted with rum guava glaze served with fried sweet plantains~22

  • Annatto Rice & Pull Chicken Sofrito “Arroz con Pollo y Sofrito” Delicious rice dish made with the classic Puerto Rican “Achiote & Sofrito Spices”,fried plantains, avocados, brava sauce~16

  • Island Vegetarian “Pionono” ~ A vegetarian delight , timbale of sweet plantain and eggplant ragout, topped with baby arugula~17

  • Coconut-Panko Crusted Swordfish~ Marinated in coconut milk, topped with a gorgeous golden coconut-crust, pickle spanish onions, "Cuban" creole tomato base sauce and black beans raviolis.~22 

  • Jamaican Jerk Mahi Mahi ~ Picante jerk marinade, baby arugula and crumbled queso fresco,tossed with a guava vinaigrette, ripe sweet fried plantains and Annato rice~19

  • Pan Seared Sea Scallops “Veiras” ~ Saffron risotto, baby spinach, curry coconut lime sauce, topped with pineapple chutney & tamarine glaze ~25